Need a quick and easy game day appetizer that's sure to be a crowd-pleaser?
Look no further than our Crock Pot Buffalo Chicken Dip! This easy concoction is made with just five ingredients using a combination of shredded rotisserie chicken, zesty buffalo sauce, and a medley of cheeses that will have your guests coming back for more.
- 1 shredded rotisserie chicken (about 3 cups)
- 1 cup ranch dressing
- 8 oz cream cheese
- 1 bag (about 2 cups) shredded cheese (cheddar or a blend of your choice)
- 3/4 cup buffalo sauce
Prepare the Shredded Chicken: Start by shredding the rotisserie chicken into bite-sized pieces. You can easily remove the skin and bones, leaving only the succulent meat.
Transfer to the Crock Pot: Put all the ingredients (shredded chicken, ranch dressing, cream cheese, shredded cheese, and buffalo sauce) directly into the crock pot. Spread the mixture evenly.
Cook on Your Preferred Setting: Set your crock pot to low heat for 3-4 hours or high heat for 1-2 hours. Stir the mixture occasionally to ensure even cooking and to prevent any burning along the edges.
Serve and Enjoy: Once the dip is hot and bubbly, it's ready to be served! You can keep your crock pot on the warm setting to maintain the perfect temperature throughout your gathering.
- Provide an assortment of dippables such as tortilla chips, celery sticks, carrot sticks, and sliced baguette.
- Garnish the buffalo chicken dip with chopped green onions, cilantro, or extra shredded cheese for an added visual appeal.
This is our go-to for watching football. Keep it in the crockpot so it stays warm and it will get devoured, we promise! But if not, it freezes too.